Pouilly Fumé
Pouilly Fumé is a refined white wine from the Loire region of France, produced in the village of Pouilly-sur-Loire. This wine is known for its citrus freshness, distinctive minerality, and a delicate smoky nuance known as "fumé," which gives it a unique character and depth.
Type: White wine
Varietals: 100% Sauvignon Blanc
Region: Loire, France
Aroma: Citrus, grapefruit, herbal notes
Tasting notes: Fresh and mineral
Alcohol percentage: 12% vol
Serving temperature: 8 – 10 °C
Pairs well with: Fish, seafood, sushi, fresh salads
Type: White wine
Varietals: 100% Sauvignon Blanc
Region: Loire, France
Aroma: Citrus, grapefruit, herbal notes
Tasting notes: Fresh and mineral
Alcohol percentage: 12% vol
Serving temperature: 8 – 10 °C
Pairs well with: Fish, seafood, sushi, fresh salads
Delaporte Sancerre Chavignol
An elegant and refreshing white wine from the Sancerre region in France. This wine offers a flavor combination of bright fruity notes and a sharp minerality that gives it distinctive character and freshness.
Type: White wine
Varietals: Sauvignon Blanc
Region: Chavignol, Sancerre, Loire, France
Aroma: Peach, lemon, kumquat
Tasting notes: Fresh with sharp minerality
Alcohol percentage: 14% vol
Serving temperature: 8 – 10°C
Pairs well with: Seafood, sushi, white fish, roasted chicken, soft cheeses
Type: White wine
Varietals: Sauvignon Blanc
Region: Chavignol, Sancerre, Loire, France
Aroma: Peach, lemon, kumquat
Tasting notes: Fresh with sharp minerality
Alcohol percentage: 14% vol
Serving temperature: 8 – 10°C
Pairs well with: Seafood, sushi, white fish, roasted chicken, soft cheeses
Chablis Moreau
A classic Chablis, known for its purity, freshness, and pronounced mineral character. An ideal choice for those who enjoy a dry, crisp Chardonnay with little to no oak influence, perfectly expressing the unique terroir of Chablis.
Type: White wine
Varietals: Chardonnay
Region: France
Aroma: Fruity notes with hints of hazelnut
Tasting notes: Fresh and mineral
Alcohol percentage: 13% vol
Serving temperature: 10 – 11°C
Pairs well with: Seafood, white fish, soft cheeses
Type: White wine
Varietals: Chardonnay
Region: France
Aroma: Fruity notes with hints of hazelnut
Tasting notes: Fresh and mineral
Alcohol percentage: 13% vol
Serving temperature: 10 – 11°C
Pairs well with: Seafood, white fish, soft cheeses
Domaine Neumeyer - Riesling Hospices
A distinguished Riesling from Domaine Neumeyer, carefully crafted to express the unique terroir of the Hospices vineyards in Alsace. This white wine offers intense aromas of citrus fruits, white blossoms, and gentle mineral complexity. On the palate, it presents vibrant acidity, a dry character, and a long, elegant finish.
Type: White wine
Varietals: 100% Riesling
Region: Alsace, France – Hospices vineyards
Aroma: Grapefruit, lemon zest, white flowers, wet stone minerality
Tasting notes: Fresh and dry, with lively acidity and a refined, persistent finish
Alcohol percentage: ~ 12.5% vol
Serving temperature: 8 – 10°C
Pairs well with: Oysters, shellfish, smoked fish, light poultry dishes, fresh salads
Type: White wine
Varietals: 100% Riesling
Region: Alsace, France – Hospices vineyards
Aroma: Grapefruit, lemon zest, white flowers, wet stone minerality
Tasting notes: Fresh and dry, with lively acidity and a refined, persistent finish
Alcohol percentage: ~ 12.5% vol
Serving temperature: 8 – 10°C
Pairs well with: Oysters, shellfish, smoked fish, light poultry dishes, fresh salads
Philippe Michel - Riesling
An elegant and refreshing white wine from the renowned Alsace region, known for producing high-quality Riesling. This wine displays a vibrant aromatic profile with citrus and floral notes, along with a well-balanced acidity that brings freshness and a clean, lingering finish.
Type: White wine
Varietals: 100% Riesling
Region: Alsace, France
Aroma: Lemon, green apple, white flowers, subtle mineral hints
Tasting notes: Crisp and dry, with pronounced acidity and a clean finish
Alcohol percentage: ~ 12% vol
Serving temperature: 8 – 10 °C
Pairs well with: Fish, seafood, light Asian dishes, citrus-based salads
Type: White wine
Varietals: 100% Riesling
Region: Alsace, France
Aroma: Lemon, green apple, white flowers, subtle mineral hints
Tasting notes: Crisp and dry, with pronounced acidity and a clean finish
Alcohol percentage: ~ 12% vol
Serving temperature: 8 – 10 °C
Pairs well with: Fish, seafood, light Asian dishes, citrus-based salads
Domaine Michaut Chablis
An elegant and refined wine that authentically reflects the character of the marine-origin soils of northern Burgundy. Originating from the village of Chichée, where the flow of the Serein River brings freshness and finesse.
Type: White wine
Varietals: 100% Chardonnay
Region: Burgundy, France
Aroma: White fruits with strong mineral notes
Tasting notes: Balanced, fresh, with a lemony finish
Alcohol percentage: 12% vol
Serving temperature: 10 – 11 °C
Pairs well with: Oysters, fish, white meats, sushi, aged cheeses
Type: White wine
Varietals: 100% Chardonnay
Region: Burgundy, France
Aroma: White fruits with strong mineral notes
Tasting notes: Balanced, fresh, with a lemony finish
Alcohol percentage: 12% vol
Serving temperature: 10 – 11 °C
Pairs well with: Oysters, fish, white meats, sushi, aged cheeses
Domaine Michaut – Chablis 1er Cru "Vaucoupin"
A refined Premier Cru from the unique soils of Chablis, reflecting the freshness and minerality typical of the region. With pale golden tones and green reflections, this wine reveals classic citrus and mineral aromas.
Type: White wine
Varietals: 100% Chardonnay
Region: Burgundy, France
Aroma: Mineral notes, citrus
Tasting notes: Fresh, dry, mineral, with a citrusy finish and aging potential
Alcohol percentage: 12% vol
Serving temperature: 10 – 11°C
Pairs well with: Warm oysters, fish, white meats, sushi, Comté cheese
Type: White wine
Varietals: 100% Chardonnay
Region: Burgundy, France
Aroma: Mineral notes, citrus
Tasting notes: Fresh, dry, mineral, with a citrusy finish and aging potential
Alcohol percentage: 12% vol
Serving temperature: 10 – 11°C
Pairs well with: Warm oysters, fish, white meats, sushi, Comté cheese
Ballade de la Pointe - Pomerol
An elegant red wine from one of Bordeaux’s most renowned appellations, Pomerol. This wine offers a balanced structure with smooth tannins and deep dark fruit notes, delivering a rich and refined tasting experience.
Type: Red wine
Varietals: Merlot with a small blend of Cabernet Franc
Region: Pomerol, Bordeaux, France
Aroma: Black cherry, plum, cocoa, with earthy and spicy undertones
Tasting notes: Smooth and well-integrated tannins with an elegant texture
Alcohol percentage: ~ 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted beef, lamb, steak, aged cheeses like Comté or Pecorino
Type: Red wine
Varietals: Merlot with a small blend of Cabernet Franc
Region: Pomerol, Bordeaux, France
Aroma: Black cherry, plum, cocoa, with earthy and spicy undertones
Tasting notes: Smooth and well-integrated tannins with an elegant texture
Alcohol percentage: ~ 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted beef, lamb, steak, aged cheeses like Comté or Pecorino
Château Cantin – Saint-Émilion Grand Cru
Château Cantin showcases the classic elegance of Saint-Émilion, offering a rich and refined experience in every glass. Ideal for special dinners.
Type: Red wine
Varietals: Merlot, Cabernet Franc
Region: Bordeaux, France
Aroma: Wild cherry, blueberry, plum, red pepper
Tasting notes: Full-bodied and balanced, with soft tannins and a velvety texture
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20 °C
Pairs well with: Roasted red meat, game, aged cheese
Type: Red wine
Varietals: Merlot, Cabernet Franc
Region: Bordeaux, France
Aroma: Wild cherry, blueberry, plum, red pepper
Tasting notes: Full-bodied and balanced, with soft tannins and a velvety texture
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20 °C
Pairs well with: Roasted red meat, game, aged cheese
Château Petit Faurie de Soutard
A classified Grand Cru Classé red wine from the Saint-Émilion region in Bordeaux, France. Known for its commitment to agroecological farming, this wine reflects a perfect harmony between tradition and innovation.
Type: Red wine
Varietals: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Bordeaux, France
Aroma: Ripe red fruits, spicy notes
Tasting notes: Elegant tannins, intense flavor, and a long aromatic finish
Alcohol percentage: 12% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted red meat, game, aged cheese, traditional French dishes with mild spices
Type: Red wine
Varietals: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: Bordeaux, France
Aroma: Ripe red fruits, spicy notes
Tasting notes: Elegant tannins, intense flavor, and a long aromatic finish
Alcohol percentage: 12% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted red meat, game, aged cheese, traditional French dishes with mild spices
Clos Beauregard Pomerol
Clos Beauregard is an elegant wine from the heart of Pomerol, deeply connected to the history of Château Beauregard. Planted exclusively with Merlot, this wine reveals a unique character and remarkable depth.
Type: Red wine
Varietals: Merlot
Region: Pomerol, Bordeaux, France
Aroma: Wild cherry, aromatic spices, blackberry, vanilla
Tasting notes: Firm and dry tannins, fresh acidity, and a long finish with black fruit notes
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted beef, game, foie gras pâté, aged cheese
Type: Red wine
Varietals: Merlot
Region: Pomerol, Bordeaux, France
Aroma: Wild cherry, aromatic spices, blackberry, vanilla
Tasting notes: Firm and dry tannins, fresh acidity, and a long finish with black fruit notes
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted beef, game, foie gras pâté, aged cheese
Beaune 1er Cru les Aigrots
A highly refined Pinot Noir from one of the most prestigious Premier Cru vineyards in the Côte de Beaune. This wine expresses the elegance of the Les Aigrots terroir with a delicate structure, silky tannins, and a refined bouquet of ripe red fruits, gentle spices, and floral notes.
Type: Red wine
Varietals: 100% Pinot Noir
Region: Burgundy, France
Aroma: Cherry, raspberry, violet, sweet spices, subtle woody hints
Tasting notes: Elegant and harmonious, with soft tannins, good freshness, and a long mineral finish
Alcohol percentage: ~ 13% vol
Serving temperature: 16 – 18°C
Pairs well with: Duck, noble poultry, veal fillet, porcini mushrooms, aged chees
Type: Red wine
Varietals: 100% Pinot Noir
Region: Burgundy, France
Aroma: Cherry, raspberry, violet, sweet spices, subtle woody hints
Tasting notes: Elegant and harmonious, with soft tannins, good freshness, and a long mineral finish
Alcohol percentage: ~ 13% vol
Serving temperature: 16 – 18°C
Pairs well with: Duck, noble poultry, veal fillet, porcini mushrooms, aged chees
Château Clinet
Château Clinet is a wine that expresses elegance, depth, and unique character. Thanks to the high percentage of Merlot and the limestone-clay soil composition, this wine offers a rich structure with refined tannins .
Type: Red wine
Varietals: Merlot, Cabernet Sauvignon
Region: Pomerol, Bordeaux, France
Aroma: Raspberry, blueberry
Tasting notes: Balanced, with a creamy texture and soft tannins
Alcohol percentage: 13% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, roast beef, cheeses like Comté or Pecorino
Type: Red wine
Varietals: Merlot, Cabernet Sauvignon
Region: Pomerol, Bordeaux, France
Aroma: Raspberry, blueberry
Tasting notes: Balanced, with a creamy texture and soft tannins
Alcohol percentage: 13% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, roast beef, cheeses like Comté or Pecorino
Château Gazin
Château Gazin is a rich and elegant wine that expresses the character of Pomerol with soft tannins and a long finish. It is an excellent choice for lovers of Bordeaux reds, offering a rich and complex tasting experience.
Type: Red wine
Varietals: Merlot
Region: Pomerol, Bordeaux, France
Aroma: Red fruits, mint, chocolate, vanilla, spices, tobacco
Tasting notes: Elegant and structured, with silky tannins
Alcohol percentage: 14.5% vol
Serving temperature: 17 – 18 °C
Pairs well with: Grilled red meats, hard cheeses like Comté or Pecorino
Type: Red wine
Varietals: Merlot
Region: Pomerol, Bordeaux, France
Aroma: Red fruits, mint, chocolate, vanilla, spices, tobacco
Tasting notes: Elegant and structured, with silky tannins
Alcohol percentage: 14.5% vol
Serving temperature: 17 – 18 °C
Pairs well with: Grilled red meats, hard cheeses like Comté or Pecorino
