Castello del Terriccio has a thousand-year-long history. Between the 13th and 14th centuries, the Bishop of Pisa, nephew of Pope Boniface VIII, granted the estate in emphyteusis to the Gaetani counts on behalf of the Roman Church. At the end of the 18th century, Polish princes, having emigrated from Poland, purchased Terriccio and held it until the first half of the 20th century. The Poniatowski family transformed the fortified castle into an agricultural estate, building the farm for the production of wheat, olives, and grapes, as well as the cellar and other related buildings.
Gian Annibale
Gian Annibale is a premium wine, known for its high quality and complexity. It comes from one of Tuscany’s most renowned vineyards and was created to honor the heritage and passion of Gianni Annibale.
Type: Red wine
Varietals: Petit Verdot, Cabernet Sauvignon
Region: Tuscany
Aroma: Wood, mint, black cherry, wild berries, red plums
Tasting notes: Elegant flavor with a deep tannin structure that beautifully reflects its Tuscan origin
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, roasted or slow-cooked, pasta, aged cheese
Type: Red wine
Varietals: Petit Verdot, Cabernet Sauvignon
Region: Tuscany
Aroma: Wood, mint, black cherry, wild berries, red plums
Tasting notes: Elegant flavor with a deep tannin structure that beautifully reflects its Tuscan origin
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, roasted or slow-cooked, pasta, aged cheese
Con Vento
Created for the first time in 1985, this wine is a limited production of only 4,000 bottles per year. Its name means “hill of the wind,” symbolizing the gentle Mediterranean breeze that brings a touch of saltiness and a pleasant freshness to the taste.
Type: White wine
Varietals: Sauvignon Blanc, Viognier
Region: Tuscany
Aroma: Citrus, apricot, wild spices
Tasting notes: Dense and smooth on the palate, showing fruit flavors balanced by floral notes and spices, bringing freshness and depth
Alcohol percentage: 13% vol
Serving temperature: 8–10 °C
Pairs well with: Fish, seafood, light appetizers, and summer salads
Type: White wine
Varietals: Sauvignon Blanc, Viognier
Region: Tuscany
Aroma: Citrus, apricot, wild spices
Tasting notes: Dense and smooth on the palate, showing fruit flavors balanced by floral notes and spices, bringing freshness and depth
Alcohol percentage: 13% vol
Serving temperature: 8–10 °C
Pairs well with: Fish, seafood, light appetizers, and summer salads
Tassinaia
Tassinaia is an elegant blend of Cabernet Sauvignon and Merlot, first produced in 1992. Its name comes from “Le Tassinaie” – “the place of stones.” With an annual production of 160,000 bottles, this wine maintains the quality and character that make it unique.
Type: Red wine
Varietals: Cabernet Sauvignon, Merlot
Region: Tuscany
Aroma: Blackberry, blueberry, tobacco, vanilla, plum, cherry
Tasting notes: Rich and rounded, with plum and cherry notes that open gently, while soft tannins provide a pleasant sensation that lingers on the finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal, lamb, steak
Type: Red wine
Varietals: Cabernet Sauvignon, Merlot
Region: Tuscany
Aroma: Blackberry, blueberry, tobacco, vanilla, plum, cherry
Tasting notes: Rich and rounded, with plum and cherry notes that open gently, while soft tannins provide a pleasant sensation that lingers on the finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal, lamb, steak
Castello del Terriccio
Castello del Terriccio is a wine produced in Tuscany, with an exclusive production of 20,000 bottles per year. Made from a careful blend of Syrah and Petit Verdot grapes, this wine offers flavor and elegance.
Type: Red wine
Varietals: Syrah, Petit Verdot
Region: Tuscany
Aroma: Balsamic aroma, spices, blackberry, blueberry, chocolate, mint
Tasting notes: Rich, complex flavors with dark fruit notes, soft tannins, and a long finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat and various cheeses
Type: Red wine
Varietals: Syrah, Petit Verdot
Region: Tuscany
Aroma: Balsamic aroma, spices, blackberry, blueberry, chocolate, mint
Tasting notes: Rich, complex flavors with dark fruit notes, soft tannins, and a long finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat and various cheeses
Lupicaia
Lupicaia is the flagship wine of Castello del Terriccio, first produced in 1993. With a limited annual production of just 30,000 bottles, this prestigious wine made primarily from Cabernet Sauvignon grapes comes from vineyards with mineral-rich soils that contribute both structure and elegance.
Type: Red wine
Varietals: Cabernet Sauvignon, Petit Verdot
Region: Tuscany
Aroma: Dark cherry, blackberry, spices, dark chocolate
Tasting notes: Full, smooth, and well-balanced tannins with a long, refined finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Steak, lamb, veal
Type: Red wine
Varietals: Cabernet Sauvignon, Petit Verdot
Region: Tuscany
Aroma: Dark cherry, blackberry, spices, dark chocolate
Tasting notes: Full, smooth, and well-balanced tannins with a long, refined finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Steak, lamb, veal
Castello Del Terriccio Extra Virgin Olive Oil
The “Terriccio” oil is produced from 10,000 olive trees aged 50–60 years, planted in diverse soils that give the oil its unique and rich character.
The olives come from carefully selected varieties: Moraiolo, Leccino, Maurino, Frantoio, Pendolino, and Rosciola, each contributing its own distinctive qualities to the flavor and aroma of the oil.
This oil is characterized by a good yield and a typical Tuscan aromatic profile.
