Terredora Di Paolo is a renowned family winery based in Campania, deeply connected to the volcanic soils and rich traditions of the region. Founded by Walter Mastroberardino after World War II, the winery has grown through generations, with a strong focus on quality and respect for the land. Today, Walter’s children continue the legacy, overseeing every stage of production to craft expressive wines that reflect the unique terroir and heritage of Campania. Despite facing challenges, including the loss of key family members, Terredora remains a symbol of resilience and passion for winemaking.
Fiano di Avellino
Produced from Fiano grape variety grown in the Campore di Lapio vineyard, one of the most renowned winegrowing areas. Thanks to the microclimate and volcanic soils, this historic grape has found its spiritual domain here—its homeland since ancient times. Richness and minerality create an almost archaeological style in the great tradition of Fiano di Avellino, even suitable for a white wine that can be enjoyed after many years.
Type: White wine
Varietals: Fiano
Region: Avellino
Aroma: Ripe pear, citrus fruits, honey, vanilla, acacia flowers
Tasting notes: Mineral on the palate with an extraordinary aromatic persistence
Alcohol percentage: 13% vol
Serving temperature: 12°C
Pairs well with: Risotto, fish tartare, seafood, white meat
Type: White wine
Varietals: Fiano
Region: Avellino
Aroma: Ripe pear, citrus fruits, honey, vanilla, acacia flowers
Tasting notes: Mineral on the palate with an extraordinary aromatic persistence
Alcohol percentage: 13% vol
Serving temperature: 12°C
Pairs well with: Risotto, fish tartare, seafood, white meat
Falanghina Corte di Giso
Corte di Giso by Terredora is produced from Falanghina grape variety, cultivated in family-owned vineyards in the high hills of Irpinia, about 600 meters above sea level. This particular altitude, considered among the highest in the region, gives the wine a fresh, fruity elegance and a distinct harmony of flavor.
Type: White wine
Varietals: 100% Falanghina
Region: Avellino
Aroma: Apple, pineapple, quince, and pear
Tasting notes: Fresh and clean with excellent acidity, good structure, and a long floral finish
Alcohol percentage: 13% vol
Serving temperature: 10 °C
Pairs well with: Appetizers, soups, fish dishes, cold plates, mozzarella, fresh cheeses
Type: White wine
Varietals: 100% Falanghina
Region: Avellino
Aroma: Apple, pineapple, quince, and pear
Tasting notes: Fresh and clean with excellent acidity, good structure, and a long floral finish
Alcohol percentage: 13% vol
Serving temperature: 10 °C
Pairs well with: Appetizers, soups, fish dishes, cold plates, mozzarella, fresh cheeses
Greco di Tufo D.O.C.G Terre degli Angeli
On the hills of Santa Paolina, the Greco grape variety is carefully cultivated in the Terredora vineyards, dating back to 1978—the year that marked the beginning of the wine renaissance in this region of great tradition. “Terre degli Angeli” is born from a unique combination: the ancient Greco grape, mineral-rich limestone soil, and the cool hillside microclimate.
Type: White wine
Varietals: 100% Greco
Region: Avellino
Aroma: Apricot, apple, peach, and an attractive vegetal note
Tasting notes: Full-bodied, smooth, and well-balanced with excellent acidity
Alcohol percentage: 13% vol
Serving temperature: 10 – 12°C
Pairs well with: Appetizers, grilled fish dishes, mozzarella, white meat
Type: White wine
Varietals: 100% Greco
Region: Avellino
Aroma: Apricot, apple, peach, and an attractive vegetal note
Tasting notes: Full-bodied, smooth, and well-balanced with excellent acidity
Alcohol percentage: 13% vol
Serving temperature: 10 – 12°C
Pairs well with: Appetizers, grilled fish dishes, mozzarella, white meat