Pieve Santa Restituta is a historic estate in Montalcino, founded in the 7th century near the church of Saint Restituta, a saint from Carthage. Located in the southwestern area of Brunello di Montalcino, at an altitude of 350 meters, the estate was purchased by the Gaja family in 1994. Wine production on this land dates back to the 12th century, and a specific vineyard, Sugarille, has been mentioned since 1547. The Gaja family restored and developed the estate, carefully preserving the local tradition.
Brunello di Montalcino Rennina D.O.P.
Rennina e Pieves is a wine that reflects the authentic character of Pieve Santa Restituta. The name “Rennina” originates from the Latin word Remnius and the Etruscan word Remne, referring to the land owned by the parish, as documented since 715 A.D. With fresh fruit aromas and a smooth structure, this wine offers a balanced and pleasant taste.
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Floral notes, fruit, and delicate spicy hints
Tasting notes: Balanced flavors with smooth tannins that ensure elegance and longevity
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, salmon, spicy foods
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Floral notes, fruit, and delicate spicy hints
Tasting notes: Balanced flavors with smooth tannins that ensure elegance and longevity
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, salmon, spicy foods
Sugarille Brunello di Montalcino
Sugarille is a wine of character and deep elegance, produced from a single, distinctive vineyard at Pieve Santa Restituta. The name "Sugarille" was first mentioned in church documents dating back to 1547, reflecting a long-standing tradition of grape cultivation. This wine expresses the power and complexity of Sangiovese through a rich interpretation of Montalcino’s terroir.
Type: Red wine
Varietals: Sangiovese
Regione: Toscana, Montalcino
Aroma: Ripe fruits, wild cherries, spicy notes, mineral hints
Tasting notes: Compact structure with well-integrated tannins
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted beef or lamb, game meats, aged cheeses
Type: Red wine
Varietals: Sangiovese
Regione: Toscana, Montalcino
Aroma: Ripe fruits, wild cherries, spicy notes, mineral hints
Tasting notes: Compact structure with well-integrated tannins
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted beef or lamb, game meats, aged cheeses
Brunello di Montalcino D.O.P.
Brunello di Montalcino D.O.P. is a prestigious red wine from Tuscany, known for its deep character and complex aromas. Each bottle reflects the unique terroir of Montalcino, bringing notes of red fruits, soft spices, and a touch of the rich Tuscan soil.
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Cherry, aromatic spices
Tasting notes: Shows mature tannins, balanced acidity, rich structure, and a persistent finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, salmon, pumpkin dishes, spicy foods
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Cherry, aromatic spices
Tasting notes: Shows mature tannins, balanced acidity, rich structure, and a persistent finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, salmon, pumpkin dishes, spicy foods