Philipponnat is one of the most renowned and historic Champagne producers, located in the heart of France’s Champagne region, in the prestigious Montagne de Reims area. With roots dating back to 1522, the house has become one of the most respected and sought-after names in the world of Champagne, known for its elegance, exceptional quality, and dedication to tradition.
Blanc de Noirs
Blanc de Noirs is Philipponnat’s signature cuvée, full-bodied with fruity tasting notes and a fresh, dry finish, along with a rich texture. It is a blend of carefully selected wines from the sun-exposed terroirs of the Grande Vallée de la Marne and Grands Crus of Montagne de Reims.
Type: Champagne Extra Brut
Varietals: 100% Pinot Noir
Region: Montagne de Reims, France
Aroma: Apricot, strawberry, Morello cherry
Tasting notes: Full-bodied with wild berry notes; the finish is fresh and elegant with spicy hints
Alcohol percentage: 12.5% vol
Serving temperature: 6 – 8 °C
Pairs well with: Foie gras, roasted meat, seafood.
Type: Champagne Extra Brut
Varietals: 100% Pinot Noir
Region: Montagne de Reims, France
Aroma: Apricot, strawberry, Morello cherry
Tasting notes: Full-bodied with wild berry notes; the finish is fresh and elegant with spicy hints
Alcohol percentage: 12.5% vol
Serving temperature: 6 – 8 °C
Pairs well with: Foie gras, roasted meat, seafood.
Clos des Goisses
Clos des Goisses is one of the rarest and most prestigious champagnes in the world, produced from a special 5.83-hectare vineyard in Mareuil-sur-Aÿ – the steepest and oldest vineyard in Champagne.
Type: Champagne Extra Brut
Varietals: 71% Pinot Noir and 29% Chardonnay
Region: Mareuil-sur-Aÿ, Champagne, France
Aroma: Flavors of honey, fresh fruits, and a dry, mineral, and salty finish
Tasting notes: Mirabelle plum, green plum, acacia flowers
Alcohol percentage: 12.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fish, shrimp, white meats, and soft cheeses
Type: Champagne Extra Brut
Varietals: 71% Pinot Noir and 29% Chardonnay
Region: Mareuil-sur-Aÿ, Champagne, France
Aroma: Flavors of honey, fresh fruits, and a dry, mineral, and salty finish
Tasting notes: Mirabelle plum, green plum, acacia flowers
Alcohol percentage: 12.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fish, shrimp, white meats, and soft cheeses
Royale Réserve Brut
Royale Réserve Brut is a refined and complex Champagne, based on Pinot Noir with elegant notes of red fruits, citrus, and fresh bread. With a balanced structure, it excellently represents the tradition and quality of the winery. Ideal for special occasions.
Type: Champagne Brut
Varietals: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
Region: Mareuil-sur-Aÿ, Champagne, France
Aroma: Red fruits, citrus, honey, lemon blossom
Tasting notes: A pleasant start with fresh fruit notes and a finish that brings a light taste of biscuit and freshly baked bread
Alcohol percentage: 12% vol
Serving temperature: 8 – 10 °C
Pairs well with: White meat, fish, seafood
Type: Champagne Brut
Varietals: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
Region: Mareuil-sur-Aÿ, Champagne, France
Aroma: Red fruits, citrus, honey, lemon blossom
Tasting notes: A pleasant start with fresh fruit notes and a finish that brings a light taste of biscuit and freshly baked bread
Alcohol percentage: 12% vol
Serving temperature: 8 – 10 °C
Pairs well with: White meat, fish, seafood
Royale Réservé Rosé
Royale Réserve Rosé offers a light color. Complex fruit aromas and spicy hints create a clean and balanced tasting note. It is perfect as an aperitif.
Type: Rosé
Varietals: Pinot Noir, Chardonnay, Pinot Meunier
Region: Montagne de Reims, Côte des Blancs, Vallée de la Marne
Aroma: Red fruits, cherry, wild strawberry, citrus
Tasting notes: Full and rich, supported by acidity and a light crispness that emphasizes the fruit
Alcohol percentage: 12% vol
Serving temperature: 6 – 8 °C
Pairs well with: Smoked meat, fish, and red fruit desserts
Type: Rosé
Varietals: Pinot Noir, Chardonnay, Pinot Meunier
Region: Montagne de Reims, Côte des Blancs, Vallée de la Marne
Aroma: Red fruits, cherry, wild strawberry, citrus
Tasting notes: Full and rich, supported by acidity and a light crispness that emphasizes the fruit
Alcohol percentage: 12% vol
Serving temperature: 6 – 8 °C
Pairs well with: Smoked meat, fish, and red fruit desserts
