MASCIARELLI Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.
Villa Gemma Bianco
It is a blend of Abruzzo’s three most important grapes – Trebbiano, Pecorino, and Cococciola. A delicate and fresh white wine, characterized by fruity and aromatic spice notes, as well as pronounced minerality.
Type: White wine
Varietals: Trebbiano, Pecorino, and Cococciola
Region: Abruzzo
Aroma: Fruity aroma
Tasting notes: Fruity, rich, and juicy on the palate, with a harmonious, soft, and rounded structure
Alcohol percentage: 13% vol
Serving temperature: 8 – 10 °C
Pairs well with: Crudo appetizers, seafood, and fish dishes
Type: White wine
Varietals: Trebbiano, Pecorino, and Cococciola
Region: Abruzzo
Aroma: Fruity aroma
Tasting notes: Fruity, rich, and juicy on the palate, with a harmonious, soft, and rounded structure
Alcohol percentage: 13% vol
Serving temperature: 8 – 10 °C
Pairs well with: Crudo appetizers, seafood, and fish dishes
Gianni Masciarelli Montepulciano
Produced from 100% Montepulciano d’Abruzzo grapes, this wine has a bright ruby red color. Gianni Masciarelli Montepulciano is known for its freshness and balance.
Type: Red wine
Varietals: 100% Montepulciano
Region: Abruzzo
Aroma: Cherry, violet, tobacco
Tasting notes: Soft, balanced, and rich with a pleasant finish that leaves a fresh and fruity aftertaste
Alcohol percentage: 13% vol
Serving temperature: 16 – 18°C
Pairs well with: Exotic dishes, red meat, Parmigiano cheese
Type: Red wine
Varietals: 100% Montepulciano
Region: Abruzzo
Aroma: Cherry, violet, tobacco
Tasting notes: Soft, balanced, and rich with a pleasant finish that leaves a fresh and fruity aftertaste
Alcohol percentage: 13% vol
Serving temperature: 16 – 18°C
Pairs well with: Exotic dishes, red meat, Parmigiano cheese
Pecorino Castello Semivicoli
Produced from pure Pecorino grapes, this white wine is full-bodied and intense. Its aromas range from balsamic notes like sage, thyme, and mountain herbs to citrus notes such as citron and lime. It pairs wonderfully as an aperitif, with antipasti, fish, or various cheeses.
Type: White wine
Varietals: Pecorino
Region: Abruzzo
Aroma: Balsamic, sage, thyme, citron, lime, mountain spices
Tasting notes: Fresh and full-bodied, with citrus nuances and elegant acidity that lingers on the finish
Alcohol percentage: 13% vol
Serving temperature: 8 – 10 °C
Pairs well with: Antipasti, fish, and various cheeses
Type: White wine
Varietals: Pecorino
Region: Abruzzo
Aroma: Balsamic, sage, thyme, citron, lime, mountain spices
Tasting notes: Fresh and full-bodied, with citrus nuances and elegant acidity that lingers on the finish
Alcohol percentage: 13% vol
Serving temperature: 8 – 10 °C
Pairs well with: Antipasti, fish, and various cheeses
Marina Cvetić Montepulciano d'Abruzzo
With a deep ruby color, this wine offers complex and full aromas. With excellent balance and soft tannins, it leaves a lasting and harmonious taste.
Type: Red wine
Varietals: Montepulciano
Region: Abruzzo
Aroma: Ripe red cherries, violet, vanilla, dark chocolate
Tasting notes: Dense with sensations of ripe fruit, strong structure, and a depth that lingers long in the mouth
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Steak and various pasta dishes
Type: Red wine
Varietals: Montepulciano
Region: Abruzzo
Aroma: Ripe red cherries, violet, vanilla, dark chocolate
Tasting notes: Dense with sensations of ripe fruit, strong structure, and a depth that lingers long in the mouth
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Steak and various pasta dishes
Marina Cvetić Iskra
This wine, with its velvety softness and intense aromas of ripe red fruits, showcases one of the most unique terroirs of Abruzzo.
Type: Red wine
Varietals: Montepulciano
Regione: Abruzzo
Aroma: Blackberry, plum, blueberry, spicy notes
Tasting notes: Full-bodied, with a rich structure and pronounced fruity and spicy notes, warm and lasting finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roast, spicy dishes
Type: Red wine
Varietals: Montepulciano
Regione: Abruzzo
Aroma: Blackberry, plum, blueberry, spicy notes
Tasting notes: Full-bodied, with a rich structure and pronounced fruity and spicy notes, warm and lasting finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roast, spicy dishes
Marina Cvetić Syrah
With an attractive aroma featuring notes of ripe fruits and dried fruits, this wine is dense and full-bodied, with strong layers of tannins. Peppery notes add a wonderful complexity.
Type: Red wine
Varietals: Syrah
Region: Abruzzo
Aroma: Dried fruit, cherry, blackberry, black pepper
Tasting notes: Rich flavor with notes of dark fruits, black pepper, and spices, offering a warm and long finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, risotto, various cheeses, and spicy dishes
Type: Red wine
Varietals: Syrah
Region: Abruzzo
Aroma: Dried fruit, cherry, blackberry, black pepper
Tasting notes: Rich flavor with notes of dark fruits, black pepper, and spices, offering a warm and long finish
Alcohol percentage: 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, risotto, various cheeses, and spicy dishes
Marina Cvetić Chardonnay
Marina Cvetić Chardonnay is the first international grape variety planted by Masciarelli in Abruzzo, grown between the sea and mountains. With rich aromas of jasmine and tropical fruits, the soft and fresh taste has a long finish.
Type: White wine
Varietals: Chardonnay
Region: Abruzzo
Aroma: Jasmine, ripe fruit, floral notes
Tasting notes: Well-structured, light mineral sensations, and a soft texture in the mouth
Alcohol percentage: 14.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fish, seafood, and soft cheeses
Type: White wine
Varietals: Chardonnay
Region: Abruzzo
Aroma: Jasmine, ripe fruit, floral notes
Tasting notes: Well-structured, light mineral sensations, and a soft texture in the mouth
Alcohol percentage: 14.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fish, seafood, and soft cheeses
Villa Gemma Riserva
Villa Gemma Riserva is an iconic wine made 100% from Montepulciano grapes. The taste is elegant and full-bodied with a long, harmonious finish. Highly praised by critics, it excellently represents Italian tradition and quality.
Type: Red wine
Varietals: 100% Montepulciano
Region: Abruzzo
Aroma: Blackberry, blueberry
Tasting notes: Full-bodied and structured, with balanced and smooth tannins and a long finish
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20 °C
Pairs well with: Red meat, aged cheeses, and pairs wonderfully with dark chocolate desserts
Type: Red wine
Varietals: 100% Montepulciano
Region: Abruzzo
Aroma: Blackberry, blueberry
Tasting notes: Full-bodied and structured, with balanced and smooth tannins and a long finish
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20 °C
Pairs well with: Red meat, aged cheeses, and pairs wonderfully with dark chocolate desserts
Grappa Marina
Grappa Marina Cvetić is a high-quality distilled grappa with complex aromas and a warm taste. Made from carefully selected grape pomace, it offers hints of fruit, vanilla, and wood. Perfect to enjoy at the end of dinner, during special evenings.
Type: Grappa
Varietals: Montepulciano, Trebbiano, Cabernet Sauvignon, Merlot, Chardonnay
Region: Abruzzo
Aroma: Fruity aromas, vanilla, wood
Tasting notes: Smooth and warm, with excellent harmony and pronounced intensity
Alcohol percentage: 40% vol
Serving temperature: 16 – 18°C
Pairs well with: Dark chocolate, dried fruit, aged cheeses, cigars
Type: Grappa
Varietals: Montepulciano, Trebbiano, Cabernet Sauvignon, Merlot, Chardonnay
Region: Abruzzo
Aroma: Fruity aromas, vanilla, wood
Tasting notes: Smooth and warm, with excellent harmony and pronounced intensity
Alcohol percentage: 40% vol
Serving temperature: 16 – 18°C
Pairs well with: Dark chocolate, dried fruit, aged cheeses, cigars