The Livio Felluga winery is one of the most renowned names in Italian winemaking, with deep roots in the Friuli Venezia Giulia region, founded by Livio Felluga after World War II, the winery is now run by the fifth generation of the Felluga family, preserving the founder’s vision: creating wines that reflect the land, climate and unique character of the region. Known for its elegant and complex white wines, Livio Felluga is a symbol of Italian quality worldwide.
Picolit 0.375 L
Picolit is a rare and refined wine with a golden color, symbolizing the tradition and craftsmanship of the Friuli Venezia Giulia region. Made from a special grape variety, this sweet wine reflects the elegance and complexity that have made it known for centuries as an aristocratic wine.
Type: White wine
Varietals: Picolit
Region: Friuli Venezia Giulia
Aroma: Dried apricot, caramelized figs, muscat nuts, passion fruit, cinnamon, honey
Tasting notes: Elegant, refined, and smooth, with a perfect harmony between softness, acidity, and minerality
Alcohol percentage: 14 - 15% vol
Serving temperature: 10 – 12°C
Pairs well with: Foie gras, pasta, fish, seafood, dried meat, desserts
Type: White wine
Varietals: Picolit
Region: Friuli Venezia Giulia
Aroma: Dried apricot, caramelized figs, muscat nuts, passion fruit, cinnamon, honey
Tasting notes: Elegant, refined, and smooth, with a perfect harmony between softness, acidity, and minerality
Alcohol percentage: 14 - 15% vol
Serving temperature: 10 – 12°C
Pairs well with: Foie gras, pasta, fish, seafood, dried meat, desserts
Sharis
Sharis is a white wine created to reflect the diverse beauty of the Friuli Venezia Giulia region. This wine is a blend of Chardonnay, Sauvignon Blanc, and Ribolla Gialla, revealing a light, refined, and elegant profile with a well-balanced structure.
Type: White wine
Varietals: Chardonnay, Sauvignon Blanc, Ribolla Gialla
Region: Friuli Venezia Giulia
Aroma: Apple, pear, jasmine, tropical fruits, lemon peel, balsamic nuances
Tasting notes: Fresh and harmonious, with light acidity and a mineral finish
Alcohol percentage: 12.5% vol
Serving temperature: 8 – 10 °C
Pairs well with: Marinated fish, soups, asparagus, sushi
Type: White wine
Varietals: Chardonnay, Sauvignon Blanc, Ribolla Gialla
Region: Friuli Venezia Giulia
Aroma: Apple, pear, jasmine, tropical fruits, lemon peel, balsamic nuances
Tasting notes: Fresh and harmonious, with light acidity and a mineral finish
Alcohol percentage: 12.5% vol
Serving temperature: 8 – 10 °C
Pairs well with: Marinated fish, soups, asparagus, sushi
Vertigo
Vertigo is an elegant wine produced in the Friuli Venezia Giulia region. This wine expresses the character and finesse of the area. It finishes with a long finish and a bitter note reminiscent of freshly roasted Arabica coffee.
Type: Red wine
Varietals: Merlot, Cabernet Sauvignon
Region: Friuli Venezia Giulia
Aroma: Red fruits, raspberry, wild blackberries, citrus notes, pepper, cinnamon
Tasting notes: Fresh with a dense tannin structure
Alcohol percentage: 13% vol
Serving temperature: 16 – 20°C
Pairs well with: Savory first courses, roasted meat, various cheeses
Type: Red wine
Varietals: Merlot, Cabernet Sauvignon
Region: Friuli Venezia Giulia
Aroma: Red fruits, raspberry, wild blackberries, citrus notes, pepper, cinnamon
Tasting notes: Fresh with a dense tannin structure
Alcohol percentage: 13% vol
Serving temperature: 16 – 20°C
Pairs well with: Savory first courses, roasted meat, various cheeses
Pinot Grigio
Pinot Grigio is an elegant wine from the hills of Friuli, with distinctive minerality and a creamy structure. Carefully produced from selected grapes, it is fermented at controlled temperatures and matured to enhance complexity and freshness.
Type: White wine
Varietals: 100% Pinot Grigio
Region: Friuli Venezia Giulia
Aroma: Apricot, peach, orange peel, fresh spices, lemon cream
Tasting notes: Soft on the palate, fresh aroma and a pleasant finish with citrus nuances
Alcohol percentage: 13.5% vol
Serving temperature: 8 – 10 °C
Pairs well with: Fish dishes, appetizers, risotto, and vegetables
Type: White wine
Varietals: 100% Pinot Grigio
Region: Friuli Venezia Giulia
Aroma: Apricot, peach, orange peel, fresh spices, lemon cream
Tasting notes: Soft on the palate, fresh aroma and a pleasant finish with citrus nuances
Alcohol percentage: 13.5% vol
Serving temperature: 8 – 10 °C
Pairs well with: Fish dishes, appetizers, risotto, and vegetables
Sauvignon
A traditional Friulian wine. This grape variety, originally from France, was introduced to Friuli during the Habsburg rule and became popular in the early 1900s. A fresh and captivating wine, with pronounced notes of exotic fruits.
Type: White wine
Varietals: 100% Sauvignon
Region: Friuli Venezia Giulia
Aroma: Sweet spices, tomato leaves, exotic fruits, pastry cream
Tasting notes: Soft and refreshing, with a long finish, mineral nuances, spices, and pronounced acidity
Alcohol percentage: 13% vol
Serving temperature: 10 – 12°C
Pairs well with: Excellent as an aperitif, pairs well with asparagus, vegetable soups, and marinated fish
Type: White wine
Varietals: 100% Sauvignon
Region: Friuli Venezia Giulia
Aroma: Sweet spices, tomato leaves, exotic fruits, pastry cream
Tasting notes: Soft and refreshing, with a long finish, mineral nuances, spices, and pronounced acidity
Alcohol percentage: 13% vol
Serving temperature: 10 – 12°C
Pairs well with: Excellent as an aperitif, pairs well with asparagus, vegetable soups, and marinated fish
Abbazia di Rosazzo
Abbazia di Rosazzo is one of Livio Felluga’s most iconic wines and is named after the ancient Rosazzo Abbey, a place with a long cultural history in the heart of Friuli, northern Italy. This refined white grape cuvée comes from old vineyards aged 80–100 years, giving the wine unique character and complexity.
Type: White wine
Varietals: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
Region: Friuli Venezia Giulia
Aroma: Dried apricot, peach, sweet oil, spices, acacia
Tasting notes: Silky texture and pleasant volume, yet fresh and dynamic; finishes with long persistence and delicate Mediterranean hints of spices and minerals
Alcohol percentage: 13.5% vol
Serving temperature: 12 – 14 °C
Pairs well with: Seafood, oysters, caviar, carpaccio
Type: White wine
Varietals: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
Region: Friuli Venezia Giulia
Aroma: Dried apricot, peach, sweet oil, spices, acacia
Tasting notes: Silky texture and pleasant volume, yet fresh and dynamic; finishes with long persistence and delicate Mediterranean hints of spices and minerals
Alcohol percentage: 13.5% vol
Serving temperature: 12 – 14 °C
Pairs well with: Seafood, oysters, caviar, carpaccio
Terre Alte
Created in 1981, Terre Alte is considered one of Italy’s most prestigious white wines. The balanced blend of Friulano, Pinot Bianco, and Sauvignon grapes, cultivated in Rosazzo in the historic Terre Alte vineyards, produces an exceptionally elegant wine with intense aromas of fruit and flowers.
Type: White wine
Varietals: Friulano, Pinot Bianco, Sauvignon
Region: Friuli Venezia Giulia
Aroma: Orange blossom, jasmine, citrus, pineapple, papaya, white pepper, ginger, saffron
Tasting notes: Balanced, with floral aromas. Mineral finish, long and slightly salty
Alcohol percentage: 13.5% vol
Pairs well with: Fish dishes, white meat, and vegetables
Type: White wine
Varietals: Friulano, Pinot Bianco, Sauvignon
Region: Friuli Venezia Giulia
Aroma: Orange blossom, jasmine, citrus, pineapple, papaya, white pepper, ginger, saffron
Tasting notes: Balanced, with floral aromas. Mineral finish, long and slightly salty
Alcohol percentage: 13.5% vol
Pairs well with: Fish dishes, white meat, and vegetables