La Tordera is a family winery founded in 1918 by Giuseppe Vettoretti in the Cartizze hills of Valdobbiadene, Italy. Rooted in tradition and respect for the land, the family has cultivated vineyards for over a century, preserving old vines and combining passion with innovation. Today, Paolo and Renato Vettoretti continue this legacy, producing wines that reflect the unique character of their terroir.
Alnè - Extra dry Prosecco D.O.C
Alnè is the result of the union between Glera and Chardonnay grapes, hand-harvested and carefully selected. The second fermentation takes place slowly at a low temperature to preserve freshness and natural aromas.
Type: Prosecco Extra Dry
Varietals: Glera and other varieties
Region: Veneto
Aroma: Floral notes
Tasting notes: Smooth, balanced, with a slight sweetness that creates a harmonious sensation
Alcohol percentage: 11% vol
Serving temperature: 6 – 8°C
Pairs well with: Aperitifs, seafood or fried dishes
Type: Prosecco Extra Dry
Varietals: Glera and other varieties
Region: Veneto
Aroma: Floral notes
Tasting notes: Smooth, balanced, with a slight sweetness that creates a harmonious sensation
Alcohol percentage: 11% vol
Serving temperature: 6 – 8°C
Pairs well with: Aperitifs, seafood or fried dishes
Saomì Brut Prosecco D.O.C
Saomì is made from carefully selected Glera grapes from the Treviso area. The second fermentation takes place slowly at low temperature to preserve freshness and delicate aromas.
Type: Prosecco Brut
Varietals: Glera
Region: Treviso, Veneto
Aroma: Peach, mineral notes
Tasting notes: Dry, fresh, and fruity
Alcohol percentage: 11% vol
Serving temperature: 6 – 8°C
Pairs well with: Aperitifs, seafood, light antipasti, and white meat
Type: Prosecco Brut
Varietals: Glera
Region: Treviso, Veneto
Aroma: Peach, mineral notes
Tasting notes: Dry, fresh, and fruity
Alcohol percentage: 11% vol
Serving temperature: 6 – 8°C
Pairs well with: Aperitifs, seafood, light antipasti, and white meat
Tor Sè Brut Prosecco Rosé
The name "Tor Sè" is a fusion of Tordera and Rosé, a combination that brings together Glera, a grape variety that has always represented La Tordera, with Pinot Noir, a characteristic grape used in the production of this sparkling wine.
Type: Prosecco
Varietals: Glera, Pinot Noir
Region: Veneto
Aroma: Wild strawberries, raspberry, peach, and white flowers
Tasting notes: Refined structure with smooth sensations; dry and fruity
Alcohol percentage: 11% vol
Serving temperature: 6 – 8°C
Pairs well with: Ideal as an aperitif, with finger foods, and with fried dishes such as arancini or tempura
Type: Prosecco
Varietals: Glera, Pinot Noir
Region: Veneto
Aroma: Wild strawberries, raspberry, peach, and white flowers
Tasting notes: Refined structure with smooth sensations; dry and fruity
Alcohol percentage: 11% vol
Serving temperature: 6 – 8°C
Pairs well with: Ideal as an aperitif, with finger foods, and with fried dishes such as arancini or tempura