The Gaja family is a historic name in Italian winemaking, with roots dating back to the 17th century in Piedmont. The winery was founded in 1859 by Giovanni Gaja in Barbaresco and is now led by the fifth generation. Throughout its history, Gaja has been synonymous with quality and innovation. In 1994, the family expanded to Tuscany with the Pieve Santa Restituta estate in Montalcino, producing three renowned Brunello wines: Brunello di Montalcino, Sugarille, and Rennina. In 1996, they established Ca’ Marcanda in Bolgheri, launching wines like Promis, Magari, Camarcanda, and Vistamare.
Sorì San Lorenzo – Barbaresco D.O.P
Sorì San Lorenzo - Barbaresco D.O.P
In the Piedmontese dialect, Sorì refers to the south-facing hillside. The Sorì San Lorenzo single vineyard is located in Barbaresco, near the historic village center. It faces south/southwest and overlooks the Tanaro River, which helps regulate the temperature and humidity in the area. Fermentation, maceration, and ageing take place in oak barrels for 24 months.
Type: Red wine
Varietals: Nebbiolo
Region: Barbaresco, Piedmont
Aroma: Mineral and spicy notes with hints of ripe fruit
Tasting notes: The most austere and powerful of all the vineyards, it reaches full maturity later than other single vineyards. Rich and complex with a strong structure
Alcohol percentage: ~ 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted meats, game, aged cheeses, hearty stews
Sorì Tildìn - Barbaresco D.O.P
In the Piedmontese dialect, Sorì means the south-facing hillside, while Tildìn is the family nickname of Clotilde, Angelo’s esteemed grandmother. The Sorì Tildìn single vineyard is located at the top of a hill in Barbaresco, just above Costa Russi. Its south/southwest exposure and amphitheater shape ensure maximum sunshine. Fermentation, maceration, and ageing take place in oak barrels for 24 months, resulting in a wine characterized by concentration and density.
Type: Red wine
Varietals: Nebbiolo
Region: Barbaresco, Piedmont
Aroma: Ripe fruit, earthy notes, hints of scrub and aromatic herbs
Tasting notes: Dense and concentrated with ripe fruit flavors, earthy nuances, and a subtle salty touch on the palate
Alcohol percentage: ~ 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Braised meats, aged cheeses, truffle dishes, game
Sorì Tildìn – Barbaresco D.O.P
Costa Russi – Barbaresco D.O.P
Costa Russi - Barbaresco D.O.P
The name Costa refers to the slope of a hill, while Russi means Russian —nicknamed after the farmer who once worked this vineyard. A single-vineyard wine, Costa Russi is located in the municipality of Barbaresco, just below Sorì Tildìn, on the lowest and coolest part of the hillside, with a south/southwest exposure. Fermentation, maceration, and ageing take place in oak barrels for 24 months, crafting a Barbaresco of remarkable refinement.
Type: Red wine
Varietals: Nebbiolo
Region: Barbaresco, Piedmont
Aroma: Fragrant notes of crisp red fruit, wildflowers, and aromatic herbs
Tasting notes: Elegant and smooth from an early age, full-bodied with fine tannins, excellent length, and great aging potential
Alcohol percentage: ~ 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Braised meats, aged cheeses, truffle dishes, game
Grapa di Barbaresco
Grappa made from the pomace of Nebbiolo grapes from vineyards in Barbaresco. A very pleasant, bright, and clear grappa.
Type: Grappa
Varietals: Nebbiolo
Region: Barbaresco, Piemonte
Aroma: Ripe fruits, dried fruits
Tasting notes: It is well integrated, with a lingering warm, spicy finish.
Alcohol percentage: 42% vol
Serving temperature: 12 – 14°C

Grapa di Barbaresco
Grappa Costa Russi
Grappa Costa Russi
Grappa made from the fresh pomace of Nebbiolo grapes from the Costa Russi vineyard in Barbaresco.
Type: Grappa
Varietals: Nebbiolo
Region: Barbaresco, Piedmont
Aroma: Hazelnuts, raisins blackberries , hints of bittersweet chocolate
Tasting notes: Well balanced and elegant
Alcohol percentage: 45% vol
Serving temperature: 10 – 14°C

Grappa Sperss
Grappa made from the fresh grape solids of Nebbiolo from the Sperss vineyard in the commune of Serralunga.
Type: Grappa
Varietals: Nebbiolo
Region: Serralunga d’Alba, Piedmont
Aroma: Ripe fruits, hazelnut, raisins
Tasting notes: Good body and a round, full finish
Alcohol percentage: 45% vol
Serving temperature: 10 – 14°C

Grappa Sperss
Grappa Rossj-Bass
Grappa Rossj-Bass
Grappa made from fresh Chardonnay grape solids, obtained after the fermentation of Rossj Bass wine.
Type: Grappa
Varietals: Chardonnay
Region: Piedmont
Aroma: Fruity
Tasting notes: Balanced body, with an enchanting finish that clearly exhibits varietal characteristics
Alcohol percentage: 42% vol
Serving temperature: 10 – 14°C

Grappa Gaia & Rey
Grappa made from fresh Chardonnay pomace, obtained after pressing, from the Gaia & Rey vineyards located in the communes of Treiso and Serralunga d’Alba.
Type: Grappa
Varietals: Chardonnay
Region: Langhe, Piedmont
Aroma: Herbaceous
Tasting notes: It is full and round, with spicy notes that are accentuated in the long
Alcohol percentage: 45% vol
Serving temperature: 10 – 14 °C

Grappa Gaia & Rey
Grappa di Barolo
Grappa di Barolo
Grappa di Barolo Gaja is made from Nebbiolo pomace from Barolo. It ages 12 months in wooden barrels and has a soft, elegant structure.
Type: Grappa
Varietals: Nebbiolo
Region: Piedmont
Aroma: Spicy with soft woody notes
Tasting notes: Structured, extremely intense, with a warm and spicy finish
Alcohol percentage: 42% vol
Serving temperature: 16°C
Pairs well with: Ideal to enjoy as a digestif after a good meal
Sito Moresco Langhe D.O.P
The name was inspired by Moresco, the previous owner of the Pajorè vineyard, which GAJA purchased in 1979.
Type: Red wine
Varietals: Nebbiolo, Barbera, Merlot
Region: Piedmont
Aroma: Red fruits
Tasting notes: Elegant, fruity, fresh and harmonious. Soft tannins
Alcohol percentage: 13.5% vol
Serving temperature: 18 – 20°C
Pairs well with: Grilled red meats, game, aged cheeses, and traditional Italian dishes
Sito Moresco Langhe D.O.P
Rossj-Bass Langhe D.O.P
Rossj-Bass Langhe D.O.P
A blend of grapes from different vineyards, including Rossj, named by Lucia and Angelo after their second daughter, Rossana.
Type: White wine
Varietals: Chardonnay, Sauvignon Blanc
Region: Piedmont
Aroma: White flowers, citrus fruits with a hint of honey
Tasting notes: Pronounced acidity with a fresh and persistent finish
Alcohol percentage: 14% vol
Serving temperature: 10 – 12°C
Pairs well with: White fish, seafood, fresh salads, soft cheeses, and light summer dishes
Barolo d'Agromis D.O.P
An enchanting Barolo that expresses the power of Serralunga and the elegance of La Morra. "Dagromis" was the previous owner of the land.
Type: Red wine
Varietals: Nebbiolo
Region: Piedmont
Aroma: Small red fruits, intense floral and balsamic notes
Tasting notes: Shows a well-defined and strong structure
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20°C
Pairs well with: Roasted or boiled red meat, tender game dishes, aged and hard cheeses
Barolo d’Agromis D.O.P
Alteni di Brassica Langhe D.O.P
Alteni di Brassica Langhe D.O.P
The name comes from Alteni, the small stone walls that once surrounded the vineyard plots, and Brassica, the yellow flowers that grow in the vineyards during spring.
Type: White wine
Varietals: Sauvignon Blanc
Region: Piedmont
Aroma: Grapefruit, pear with flowers and hints of spices
Tasting notes: Defined structure and great freshness
Alcohol percentage: 14% vol
Serving temperature: 10 – 12°C
Pairs well with: Fresh fish, seafood, refined salads, vegetable risotto, or soft cheeses
Gaja Barbaresco D.O.P
Barbaresco is the wine that best represents the identity of the Gaja family, produced by every generation since 1859.
Type: Red wine
Varietals: Nebbiolo
Region: Langhe, Piedmont
Aroma: Ripe red fruits, delicate spicy notes, and refined mineral hints
Tasting notes: Full-bodied and elegant structure with silky, refined tannins. The finish is long, persistent, and beautifully balanced
Alcohol percentage: 14% vol
Serving temperature: 18 – 20 °C
Pairs well with: Perfect with red meats , pasta dishes, and aged cheeses such as Parmigiano Reggiano or Pecorino
Gaja Barbaresco D.O.P
Gaia & Rey
Gaia & Rey
The first Chardonnay vineyard planted in Piedmont and the first Italian white wine aged in barrique. Gaia & Rey was named by Angelo Gaja after his eldest daughter, Gaia, and his grandmother, Clotilde Rey.
Type: White wine
Varietals: Chardonnay
Region: Langhe, Piedmont
Aroma: Complex and fragrant notes
Tasting notes: Mineral notes and balanced acidity
Alcohol percentage: 13.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fish, seafood, delicate poultry, risotto
Conteisa Barolo D.O.P
Conteisa is a prestigious vineyard in Barolo, located in Serralunga d’Alba, known for producing Nebbiolo wines. The Piedmontese word Conteisa (contest) recalls the dispute that lasted over 100 years between the municipalities of La Morra and Barolo over the ownership of this area, which was finally settled in 1275.
Type: Red wine
Varietals: Nebbiolo
Region: Serralunga d’Alba, Barolo, Piedmont
Aroma: Black cherry, plum, spicy botanical aromas
Tasting notes: A rich and full-bodied structure with a harmonious tannic texture
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted meat, game, aged cheeses
Conteisa Barolo D.O.P
Sperss Barolo D.O.P
Sperss Barolo D.O.P
In 1988, the Gaja family made their first acquisition in the Barolo region, selecting one of the best vineyard sites in Serralunga. The vineyard was named Sperss, which means “nostalgia” in the Piedmontese dialect, as a tribute to Angelo’s father, Giovanni, and his childhood memories of harvesting grapes there.
Type: Red wine
Varietals: Nebbiolo
Region: Serralunga d’Alba, Barolo, Piedmont
Aroma: Tart black cherry, truffle, mineral notes
Tasting notes: Firm tannins with a strong texture and dense structure
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Roasted red meat, game, aged cheeses