The Frescobaldi family is one of the oldest and most renowned names in the history of Italian winemaking, with a tradition dating back to the early 1300s and roots reaching as far back as the year 1000, when they moved from Val di Pesa to Florence. Their oldest estate, Tenuta Castiglioni, still thrives today. Beyond winemaking, the Frescobaldi family has played an important role in Italian culture and history, collaborating with major figures such as Donatello and Brunelleschi. The family archives preserve commercial documents with European royal courts, including England and the Vatican, making Frescobaldi a true symbol of Tuscan tradition and quality.
Remole Toscana
The name "Remole" refers to a historic area near Florence. Remole is known for its elegance and balance, combining Tuscan tradition with a contemporary approach. It is a fresh and light red wine.
Type: Red wine
Varietals: Sangiovese, Cabernet Sauvignon
Region: Tuscany
Aroma: Wild berries, with balsamic and spicy notes
Tasting notes: Intense, fruity, and smooth
Alcohol percentage: 12% vol
Serving temperature: 16 – 18°C
Pairs well with: Appetizers, lightly spiced meat dishes
Type: Red wine
Varietals: Sangiovese, Cabernet Sauvignon
Region: Tuscany
Aroma: Wild berries, with balsamic and spicy notes
Tasting notes: Intense, fruity, and smooth
Alcohol percentage: 12% vol
Serving temperature: 16 – 18°C
Pairs well with: Appetizers, lightly spiced meat dishes
Albizzia
Albizzia Chardonnay is a white wine with a fresh fruity aroma. Its lively acidity brings freshness, while the soft alcohol content makes it easy to drink. It is ideal as an aperitif.
Type: White wine
Varietals: Chardonnay
Region: Tuscany
Aroma: Citrus notes and tropical fruits
Tasting notes: Well-balanced acidity and alcohol, with a slightly salty touch and a pleasant blend of aromas
Alcohol percentage: 12% vol
Serving temperature: 8 – 12°C
Pairs well with: Seafood, fish, fresh salads
Type: White wine
Varietals: Chardonnay
Region: Tuscany
Aroma: Citrus notes and tropical fruits
Tasting notes: Well-balanced acidity and alcohol, with a slightly salty touch and a pleasant blend of aromas
Alcohol percentage: 12% vol
Serving temperature: 8 – 12°C
Pairs well with: Seafood, fish, fresh salads
Pomino Bianco
One of the most suitable areas in Tuscany for white wine production, at an altitude of up to 700 meters, produces a very refined and elegant blend of Chardonnay and Pinot Blanc.
Type: White wine
Varietals: Chardonnay, Pinot Blanc
Region: Tuscany
Aroma: Apple, pear, magnolia flowers
Tasting notes: Creamy from partial oak fermentation, accompanied by freshness, flavor, and minerality
Alcohol percentage: 12.5% vol
Serving temperature: 8–10 °C
Pairs well with: Antipasti, vegetarian dishes, white meat, fish, seafood
Type: White wine
Varietals: Chardonnay, Pinot Blanc
Region: Tuscany
Aroma: Apple, pear, magnolia flowers
Tasting notes: Creamy from partial oak fermentation, accompanied by freshness, flavor, and minerality
Alcohol percentage: 12.5% vol
Serving temperature: 8–10 °C
Pairs well with: Antipasti, vegetarian dishes, white meat, fish, seafood
Attems Sauvignon Blanc
Attems Sauvignon Blanc is an aromatic white wine produced in the Friuli-Venezia Giulia region, known for its cool climate and rich soils. It has a pale yellow color with greenish hues, reflecting its clean and elegant character.
Type: White wine
Varietals: Sauvignon Blanc
Region: Friuli-Venezia Giulia
Aroma: Tobacco leaf, ripe peach, melon
Tasting notes: Fresh and tangy acidity with a full and satisfying flavor
Alcohol percentage: 12.5% vol
Serving temperature: 8 – 12°C
Pairs well with: Light meats, grilled or fried fish with potatoes, soft vegetables, first courses with cheese-based sauces
Type: White wine
Varietals: Sauvignon Blanc
Region: Friuli-Venezia Giulia
Aroma: Tobacco leaf, ripe peach, melon
Tasting notes: Fresh and tangy acidity with a full and satisfying flavor
Alcohol percentage: 12.5% vol
Serving temperature: 8 – 12°C
Pairs well with: Light meats, grilled or fried fish with potatoes, soft vegetables, first courses with cheese-based sauces
Attems Pinot Grigio
This sensational wine from Attems is made from 100% Pinot Grigio. The vineyards are located on the hills surrounding Gorizia, at an altitude of 60 meters above sea level, with south, southeast, and west-facing exposure.
Type: White wine
Varietals: Pinot Grigio
Region: Friuli-Venezia Giulia
Aroma: Tropical fruits, honey, white flowers
Tasting notes: Fresh and smooth, perfectly balanced by bright acidity and delicious fruit flavors
Alcohol percentage: 12.5% vol
Serving temperature: 8 – 10 °C
Pairs well with: Tuna pasta, vegetable risotto, cheese, vegetables, veal, white meats
Type: White wine
Varietals: Pinot Grigio
Region: Friuli-Venezia Giulia
Aroma: Tropical fruits, honey, white flowers
Tasting notes: Fresh and smooth, perfectly balanced by bright acidity and delicious fruit flavors
Alcohol percentage: 12.5% vol
Serving temperature: 8 – 10 °C
Pairs well with: Tuna pasta, vegetable risotto, cheese, vegetables, veal, white meats
Attems Chardonnay
Attems Chardonnay is a white wine from the Friuli-Venezia Giulia region in Italy. It has a straw-yellow color and a full, well-structured taste with a fresh mineral nuance. It is excellent as an aperitif.
Type: White wine
Varietals: Chardonnay
Region: Friuli-Venezia Giulia
Aroma: Ripe apple, vanilla
Tasting notes: Full-bodied and well-structured with a fresh mineral hint
Alcohol percentage: 12.5% vol
Serving temperature: 8–10 °C
Pairs well with: Seafood dishes such as white fish and shrimp, as well as chicken and light stews
Type: White wine
Varietals: Chardonnay
Region: Friuli-Venezia Giulia
Aroma: Ripe apple, vanilla
Tasting notes: Full-bodied and well-structured with a fresh mineral hint
Alcohol percentage: 12.5% vol
Serving temperature: 8–10 °C
Pairs well with: Seafood dishes such as white fish and shrimp, as well as chicken and light stews
Alìe Rosé
Alìe Rosé by Frescobaldi is an elegant and delicate rosé wine, produced by the Frescobaldi family at Tenuta Ammiraglia in southern Tuscany. This wine stands out for its freshness, complex aroma, and harmonious taste, making it perfect for aperitifs, summer dinners, and special occasions.
Type: Rosé
Varietals: Syrah, Vermentino
Region: Tuscany
Aroma: Citrus notes, nectarine, rose
Tasting notes: Fresh and flavorful, with a beautiful correspondence between aroma and palate
Alcohol percentage: 12 - 12.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fresh salads, antipasti, fish, seafood
Type: Rosé
Varietals: Syrah, Vermentino
Region: Tuscany
Aroma: Citrus notes, nectarine, rose
Tasting notes: Fresh and flavorful, with a beautiful correspondence between aroma and palate
Alcohol percentage: 12 - 12.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Fresh salads, antipasti, fish, seafood
Nipozzano Riserva
The iconic wine of Castello di Nipozzano, a historic estate of the Frescobaldi family. Located just a few kilometers northeast of Florence, Nipozzano Riserva represents the Tuscan winemaking tradition and the deep connection to the area's unique terroir.
Type: Red wine
Varietals: Sangiovese, Merlot, Cabernet Sauvignon
Region: Tuscany
Aroma: Blackberry, citrus, violet, rose
Tasting notes: Refreshing, with fruity and mineral notes. It has a dense texture and smooth, silky tannins
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal, pappardelle with meat ragù, Pecorino cheese, prosciutto crudo
Type: Red wine
Varietals: Sangiovese, Merlot, Cabernet Sauvignon
Region: Tuscany
Aroma: Blackberry, citrus, violet, rose
Tasting notes: Refreshing, with fruity and mineral notes. It has a dense texture and smooth, silky tannins
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal, pappardelle with meat ragù, Pecorino cheese, prosciutto crudo
Tenuta Perano
This wine was crafted in the hills of Gaiole in Chianti, from vineyards located at an altitude of 500 meters above sea level. The combination of altitude, exposure, layout, and slope of the vineyards results in unique and exceptional quality.
Type: Red wine
Varietals: Sangiovese and other local varieties
Region: Tuscany
Aroma: Sour cherry, wild berries, raspberry, blueberry, black pepper
Tasting notes: Balanced, delicate, and fresh, with soft tannins
Alcohol percentage: 13.5% or 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal, pasta, Pecorino cheese, prosciutto crudo
Type: Red wine
Varietals: Sangiovese and other local varieties
Region: Tuscany
Aroma: Sour cherry, wild berries, raspberry, blueberry, black pepper
Tasting notes: Balanced, delicate, and fresh, with soft tannins
Alcohol percentage: 13.5% or 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal, pasta, Pecorino cheese, prosciutto crudo
Tenuta Frescobaldi di Castiglioni
An elegant red wine from Tuscany, made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Sangiovese. It features intense aromas of dark berries and cherries, with spicy and cocoa notes.
Type: Red wine
Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Region: Tuscany
Aroma: Dark fruits, spices, cocoa
Tasting notes: Rich, smooth, with well-balanced tannins
Alcohol percentage: 13.5% vol
Serving temperature: 18 – 20 °C
Pairs well with: Red meat, game, aged cheeses
Type: Red wine
Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Region: Tuscany
Aroma: Dark fruits, spices, cocoa
Tasting notes: Rich, smooth, with well-balanced tannins
Alcohol percentage: 13.5% vol
Serving temperature: 18 – 20 °C
Pairs well with: Red meat, game, aged cheeses
Nipozzano Vecchie Viti
Nipozzano Vecchie Viti is one of Frescobaldi's iconic wines, representing their tradition and quality in winemaking in Tuscany. This wine is renowned for its rich structure, complex aromas, and long aging potential, maturing in oak barrels for around 24 months in accordance with Tuscan tradition.
Type: Red wine
Varietals: Sangiovese and other local varieties
Region: Tuscany
Aroma: Red fruits, floral notes, balsamic hints
Tasting notes: A perfect balance between acidity and alcohol, with ripe tannins delivering a smooth and refined mouthfeel
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meats, pecorino or parmigiano cheese, ragù, mushrooms
Type: Red wine
Varietals: Sangiovese and other local varieties
Region: Tuscany
Aroma: Red fruits, floral notes, balsamic hints
Tasting notes: A perfect balance between acidity and alcohol, with ripe tannins delivering a smooth and refined mouthfeel
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meats, pecorino or parmigiano cheese, ragù, mushrooms
Lucente
Lucente is the result of a careful selection of the estate’s finest vineyards, chosen for their ideal characteristics that allow the production of a wine with rich fruity flavors and a pleasant aroma, perfectly reflecting the unique identity of the terroir and the Tuscan climate.
Type: Red wine
Varietals: Sangiovese, Merlot
Region: Tuscany
Aroma: Sour cherry, vanilla, blackberry, violet
Tasting notes: Balanced, delicate, and fresh with soft tannins
Alcohol percentage: 13.5% - 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, pasta, aged cheeses, grilled vegetables
Type: Red wine
Varietals: Sangiovese, Merlot
Region: Tuscany
Aroma: Sour cherry, vanilla, blackberry, violet
Tasting notes: Balanced, delicate, and fresh with soft tannins
Alcohol percentage: 13.5% - 14% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, pasta, aged cheeses, grilled vegetables
Pomino Vin Santo
Pomino Vin Santo is a reflection of the Tuscan wine heritage. The combination of Pomino’s unique soil, typical local grape varieties, and traditional production methods creates a unique experience, with a perfect balance between sweetness and freshness.
Type: White wine
Varietals: Trebbiano, Malvasia Bianca Toscana, and San Colombano
Region: Tuscany, Pomino
Aroma: Dried ripe fruits, apricot, caramelized fruits, walnuts, hazelnuts
Tasting notes: The acidity is well balanced with the sweetness. The finish is very long, and the flavor is clean and dry.
Alcohol percentage: 15% or 14.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Biscuits, soft desserts, foie gras, aged cheeses
Type: White wine
Varietals: Trebbiano, Malvasia Bianca Toscana, and San Colombano
Region: Tuscany, Pomino
Aroma: Dried ripe fruits, apricot, caramelized fruits, walnuts, hazelnuts
Tasting notes: The acidity is well balanced with the sweetness. The finish is very long, and the flavor is clean and dry.
Alcohol percentage: 15% or 14.5% vol
Serving temperature: 10 – 12°C
Pairs well with: Biscuits, soft desserts, foie gras, aged cheeses
Rialzi
Rialzi is one of the most well-known wines from Tenuta Perano, a Frescobaldi family estate in the heart of Chianti Classico, in Gaiole in Chianti, Tuscany. The vineyard is located about 500 meters above sea level and enjoys excellent sun exposure, contributing to the optimal development of the grapes.
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Perano
Aroma: Sour cherry, spicy herbs, tobacco, red berries
Tasting notes: The wine is warm and dry, with soft tannins
Alcohol percentage: 14.5% vol
Serving temperature: 15 – 18°C
Pairs well with: Grilled red meat, pappardelle with wild boar, ragù, pasta with mushrooms or truffle
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Perano
Aroma: Sour cherry, spicy herbs, tobacco, red berries
Tasting notes: The wine is warm and dry, with soft tannins
Alcohol percentage: 14.5% vol
Serving temperature: 15 – 18°C
Pairs well with: Grilled red meat, pappardelle with wild boar, ragù, pasta with mushrooms or truffle
Brunello di Montalcino
This is one of Tuscany’s most renowned and highly regarded wines, produced in the historic Castel Giocondo vineyard. The wine elegantly reflects the character of the Sangiovese grape - known as ‘Brunello’ in Montalcino - and is one of the purest and most refined expressions of this variety.
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Red fruits, raspberry, green tea leaves, coffee
Tasting notes: Full and harmonious, with refined tannins and a long, mineral finish
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20°C
Pairs well with: Grilled red meat, pasta, aged cheeses (Tuscan Pecorino, Parmigiano), oven-roasted meat with Mediterranean herbs
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Red fruits, raspberry, green tea leaves, coffee
Tasting notes: Full and harmonious, with refined tannins and a long, mineral finish
Alcohol percentage: 14.5% vol
Serving temperature: 18 – 20°C
Pairs well with: Grilled red meat, pasta, aged cheeses (Tuscan Pecorino, Parmigiano), oven-roasted meat with Mediterranean herbs
Luce Grappa
Luce Grappa is carefully produced from the grape residues of Luce wine, giving it a unique and deep character. It is ideal to enjoy warm after a meal.
Type: Grappa
Varietals: Sangiovese, Merlot
Region: Tuscany, Montalcino
Aroma: Cinnamon, honey, banana, pineapple, vanilla cream, nutmeg
Tasting notes: Initially dry and elegant, it then opens up with hints of honey and dried fruit, finishing with aromatic complexity
Alcohol percentage: 40% vol
Serving temperature: 18 – 20 °C
Pairs well with: Perfect after a meal or with desserts
Type: Grappa
Varietals: Sangiovese, Merlot
Region: Tuscany, Montalcino
Aroma: Cinnamon, honey, banana, pineapple, vanilla cream, nutmeg
Tasting notes: Initially dry and elegant, it then opens up with hints of honey and dried fruit, finishing with aromatic complexity
Alcohol percentage: 40% vol
Serving temperature: 18 – 20 °C
Pairs well with: Perfect after a meal or with desserts
Mormoreto
Mormoreto Toscana is produced at Tenuta di Nipozzano, in Tuscany. The wine is primarily a blend of Cabernet Sauvignon and Cabernet Franc, with a small addition of Sangiovese and Petit Verdot. The vineyards are located on southern hills with sandy and calcium-rich soils, at an altitude of 250–300 meters above sea level.
Type: Red wine
Varietals: Cabernet Sauvignon, Cabernet Franc, Sangiovese, Petit Verdot
Region: Tuscany, Nipozzano
Aroma: Raspberry, white pepper
Tasting notes: Full and harmonious, with refined tannins and a long, mineral finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Grilled red meat, aged cheeses such as Parmigiano Reggiano or Pecorino
Type: Red wine
Varietals: Cabernet Sauvignon, Cabernet Franc, Sangiovese, Petit Verdot
Region: Tuscany, Nipozzano
Aroma: Raspberry, white pepper
Tasting notes: Full and harmonious, with refined tannins and a long, mineral finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Grilled red meat, aged cheeses such as Parmigiano Reggiano or Pecorino
Gorgona
Gorgona wine is produced on the unique island of Gorgona, part of the Tuscan Archipelago, where inmates work in the vineyard as part of their reintegration into society. Made from Vermentino and Ansonica grapes, this wine represents hope, freedom, and the strength of the island’s nature. Its character is shaped by the island’s winds, which influence the ripening of the grapes and give the wine its unique aroma.
Type: White wine
Varietals: Vermentino, Ansonica
Region: Tuscany, Gorgona
Aroma: Rosemary, chamomile, exotic fruits, citrus notes
Tasting notes: Fresh, with pleasant flavors and a lasting aroma
Alcohol percentage: 13% vol
Serving temperature: 10 – 12°C
Pairs well with: Fresh fish, seafood, Mediterranean salads
Type: White wine
Varietals: Vermentino, Ansonica
Region: Tuscany, Gorgona
Aroma: Rosemary, chamomile, exotic fruits, citrus notes
Tasting notes: Fresh, with pleasant flavors and a lasting aroma
Alcohol percentage: 13% vol
Serving temperature: 10 – 12°C
Pairs well with: Fresh fish, seafood, Mediterranean salads
Luce Della Vite
Luce is the first wine from Tenuta Luce in Montalcino, produced from a blend of Sangiovese and Merlot. It represents the perfect harmony between the structure and elegance of Sangiovese and the softness of Merlot. Luce is the flagship wine that expresses the unique character of its production area.
Type: Red wine
Varietals: Sangiovese, Merlot
Region: Tuscany, Montalcino
Aroma: Red fruits, pomegranate, floral notes
Tasting notes: Fresh and accompanied by soft tannins, it offers a pleasant finish
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal or lamb, pasta with sauces, aged cheeses such as Parmigiano or Pecorino
Type: Red wine
Varietals: Sangiovese, Merlot
Region: Tuscany, Montalcino
Aroma: Red fruits, pomegranate, floral notes
Tasting notes: Fresh and accompanied by soft tannins, it offers a pleasant finish
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Veal or lamb, pasta with sauces, aged cheeses such as Parmigiano or Pecorino
Brunello Luce
Out of the 92 hectares of Tenuta Luce in Montalcino, 11 are dedicated to the production of Brunello. Here is where the Sangiovese for Luce Brunello is born — a wine that honors the tradition of this land, where one of Italy’s greatest wines originated. Brunello achieved DOCG status in 1980 and today is a symbol of Made in Italy excellence.
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Red berries, soft spicy herbs
Tasting notes: Full-bodied with fresh acidity and smooth, ripe tannins
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Grilled red meats, pasta with sauces, and hard cheeses such as Parmigiano
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Red berries, soft spicy herbs
Tasting notes: Full-bodied with fresh acidity and smooth, ripe tannins
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Grilled red meats, pasta with sauces, and hard cheeses such as Parmigiano
Giramonte
Giramonte is a modern wine produced on the ancient lands of the Frescobaldi family, which were once covered by the sea. On these sandy and clay-rich soils, the ancestors of the Frescobaldi family planted their first vineyards over 700 years ago. Today, this unique terrain gives life to Giramonte — a wine that reflects the tradition and distinctive character of the region.
Type: Red wine
Varietals: Chardonnay, Pinot Blanc, Pinot Noir
Region: Tuscany
Aroma: Blackberry, blueberry, plum, pepper, hazelnut
Tasting notes: A rich and intense wine with a smooth texture and a long, persistent finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Grilled red meats, ragù, spiced dishes
Type: Red wine
Varietals: Chardonnay, Pinot Blanc, Pinot Noir
Region: Tuscany
Aroma: Blackberry, blueberry, plum, pepper, hazelnut
Tasting notes: A rich and intense wine with a smooth texture and a long, persistent finish
Alcohol percentage: 14.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Grilled red meats, ragù, spiced dishes
Ripe Castelgiocondo Riserva
On the highest hills of the Castelgiocondo estate, which has been producing wine since the 19th century, a small Sangiovese vineyard has been identified at an altitude of 450 meters. This area benefits from the warm afternoon sun and refreshing Mediterranean breezes, giving the wine a unique elegance.
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Blueberry, wild rose, pomegranate
Tasting notes: Spicy, with delicate nuances intertwined with an elegant aroma and a dense tannin texture
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Game meat, beef tartare, smoked fish
Type: Red wine
Varietals: Sangiovese
Region: Tuscany, Montalcino
Aroma: Blueberry, wild rose, pomegranate
Tasting notes: Spicy, with delicate nuances intertwined with an elegant aroma and a dense tannin texture
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Game meat, beef tartare, smoked fish
Lux Vitis
Lux Vitis is a distinctive Tuscan wine, produced from Cabernet Sauvignon grapes with a small portion of Sangiovese. The vineyard is located on sandy mixed soils, and its production is very limited, making it quite precious.
Type: Red wine
Varietals: Cabernet Sauvignon, Sangiovese
Region: Tuscany, Montalcino
Aroma: Dark ripe fruits, berries, spices
Tasting notes: Balanced and full-bodied, with soft tannins, and a fresh, persistent finish
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, cheese, and dishes with spices
Type: Red wine
Varietals: Cabernet Sauvignon, Sangiovese
Region: Tuscany, Montalcino
Aroma: Dark ripe fruits, berries, spices
Tasting notes: Balanced and full-bodied, with soft tannins, and a fresh, persistent finish
Alcohol percentage: 15% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat, cheese, and dishes with spices
Gorgona Rosso
Gorgona Rosso is a distinctive Tuscan wine, crafted on the island of Gorgona, known for its maritime character and unique freshness. Its color is deep red with ruby reflections. Gorgona Rosso is organically produced and carefully aged, preserving the tradition and untouched nature of the island.
Type: Red wine
Varietals: Sangiovese, Vermentino Nero
Region: Tuscany
Aroma: Mediterranean herbs, red fruits, rosemary, berries, blueberry
Tasting notes: Delicate, slightly salty taste typical of a wine from a maritime area, with exceptionally balanced flavor and aromas
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat
Type: Red wine
Varietals: Sangiovese, Vermentino Nero
Region: Tuscany
Aroma: Mediterranean herbs, red fruits, rosemary, berries, blueberry
Tasting notes: Delicate, slightly salty taste typical of a wine from a maritime area, with exceptionally balanced flavor and aromas
Alcohol percentage: 13.5% vol
Serving temperature: 16 – 18°C
Pairs well with: Red meat
Laudemio Frescobaldi
In the Middle Ages, Laudemio was the name given to the best part of the harvest, reserved for the landowner’s table. The name originates from the Latin word "laude," meaning praise or perfection. Today, Laudemio Frescobaldi represents the highest expression of extra virgin olive oil.
A unique emerald-green and robust olive oil. The taste is balanced between a pronounced bitterness with spicy notes and a long-lasting fruity flavor.