BRUNELLO DI MONTALCINO PIEVE S.RESTITUTA
Sangiovese
The grapes from the different vineyards ferment and macerate separately for around three weeks. After 24 months of age in oak, they are blended and then age for another 6 months in concrete vats.
Intense colour. Expressive nose with cherry, aromatic herb, flowery and juniper notes. On the palate it reveals mature tannins balanced acidity, rich structure and lingering finish.
Specifications
- Technical specification
- net Weight
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