MORMORETO
Largely Cabernet Sauvignon, Cabernet Franc, and Sangiovese, with a touch of Petit Verdot.
The wine presents itself with an impenetrably intense ruby colour and a complex nose: red fruits such as blackberry and raspberry meetbitter almond and fig jam, which are balanced by spiced notes of roasted coffee bean, cocoa butte and a light touch of vanilla. In the mouth the wine is fresh, complex, persistent and balanced. The tannins blend well with the body resulting in a wine that is velvety to the palate.
Maturation in barrique: 24 months, aging in the bottle: 3 months.