BRUNELLO DI MONTALCINO RENNINA PIEVE S.RESTITUTA
Sangiovese
The grapes from the different vineyards ferment and macerate separately for around three weeks. After 24 months of age in oak, they are blended and then age for another 6 months in concrete vats.
Intense colour, full and clear bouquet with soft fruity, flowery and delicate spicy notes. The taste has a balanced body with smooth tannins, well integrated in the structure, ensuring elegance and longevity.