GIANNI MASCIARELLI MONTEPULCIANO
Montepulciano 100%
Fermentation in stainless steel tanks and maceration for 15-20 days. Color: deep ruby red. Aromatic notes: red fruit, cherry, currant, violet.
FOOD PAIRINGS: Cold cuts, goulash, Cantonese duck.
Montepulciano 100%
Fermentation in stainless steel tanks and maceration for 15-20 days. Color: deep ruby red. Aromatic notes: red fruit, cherry, currant, violet.
FOOD PAIRINGS: Cold cuts, goulash, Cantonese duck.