LUPICAIA
Variety Cabernet Sauvignon, Petit Verdot
A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an extremely long finish.
Grilled and roasted meats like beef and lamb, firm cheeses.