TASSINAIA
Variety: Cabernet Sauvignon, Merlot
A blend of Cabernet Sauvignon and Merlot grown in a sandy, stony 37.5-acre vineyard, the grapes ferment half in temperature-controlled stainless steel and half in used oak with malolactic fermentation; the wine aged for six months on the lees before bottling.
Wine Pairing: red meat dishes, roasts, stews and game birds.