The Merlot and Sangiovese
Malolactic fermentation took place in new French oak barriques, where the wine then remained to mature for the next 16 months. It was aged for a further 6 months in the bottle, for a Giramonte with excellent sensory qualities, resulting in a beautiful vintage.
It boasts a wonderful deep ruby-red colour. The bouquet is extraordinarily complex, with an enveloping and intense ripeness. Sensations turn to liquorice, vanilla and star anise.