LUCE BRUNELLO DI MONTALCINO
Maceration on the skins 4 weeks, Fermentation duration : 12 days.
Type of Container used for aging Slavonian oak barriques: 90% used once 10% new. Aging at least 24 Months.
This brilliant ruby-red Brunello introduces itself with a nose distinguished by balsamic notes, Mediterranean scrub, blond tobacco and cocoa followed by notes of ripe black fruit and brandied cherries. In the mouth, the wine expresses elegantly balanced and explicit tannins supported by stimulating flavour and crispness.
The finish is beautifully persistent with sweet tobacco and blackcurrant jam. The wine expresses itself beautifully and is an ideal candidate for ageing.
Full-bodied and intense
Cold meats and salami, Hard cheese, Tagliatelle ai Funghi, Pasta with meat sauce, wild game, Cut of beff, Florentina Steak, pork knuckle baked.