GORGONA
Variety Vermentino and Ansonica
Maturation method Steel and barriques. Gorgona’s nose is rich in herbal notes of rosemary, thyme, hawthorn flowers and juniper that blend in harmony with the more complex notes of ripe white peach, pineapple and cedar.
In the mouth, the wine is extremely fresh with a touch of fruitiness that recalls the flavour of apricot jam.